KOH-I-NOOR SPECIALS

Chicken or Lamb Tikka Massala

-

 

8.50

 

Chicken or Lamb Tikka Passanda

-

 

8.50

 

Butter Chicken or Lamb Tikka

-

 

8.50

Chicken Amrapali

-

 

8.50

 

Tandoori King Prawn Massala

-

 

13.90

 

Duck De Anju

-

 

11.90

Chicken Chat Massala

Served with Puree

9.20

 

Murge-e-Massallam

Chicken Tikka cooked with minced lamb,boiled egg and fresh tomatoes.

 

9.90

Garlic Chicken Massala

With green pepper and onion

 

8.90

Garlic Chilli Chicken Massala

With chilli, green pepper and onions.

 

9.20

 

King Prawn Piri Piri

-

 

11.90

 

Duck Chilli Massala

-

 

10.90

Keema Bhuna Special

-

 

8.50

 

Chicken Bhuna Massala

Cooked with Boiled Egg and Potato

 

8.50

Meat Bhuna Massala

-

 

8.50

 

Fish Curry Special

-

 

8.50

Chicken Bombay

Cooked with Potato and Egg

 

8.50

Chicken Tikka Malay

Marinated overnight and cooked in the tandoori oven. Topped with a mild sauce.

10.50

Tandoori King Prawn Malay

Marinated overnight and cooked in the tandoori oven with the Chefs own specially selected herbs and spices.

14.50

Chicken or Lamb Korma Jalalabadi

Diced chicken or lamb fillets marinated overnight and cooked with specially made korma style sauce with saffron.

10.50

Chicken or Lamb Ashrafi

Pieces of diced chicken or lamb marinated with the chefs own selection of herbs and spices.

10.50

Chicken Tikka Butter Jal

Chicken marinated with the Chefs own specially selected herbs and spices and cooked in the tandoori oven. Coated with a home made aromatic sauce. This dish originated in Sylhet.

10.50

Chilli Chicken or Lamb Korma

-

8.90

Garlic King Prawn Massala
-

11.90

Kohinoor Indian and Bangladeshi Cuisine

6A Minster Road, Minster-on-Sea, Sheerness, Kent, ME12 3JD | (01795) 581600/664223

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