KOH-I-NOOR SPECIALS

Chicken or Lamb Tikka Massala

-

 

10.30

 

Chicken or Lamb Tikka Passanda

-

 

10.30

 

Butter Chicken or Lamb Tikka

-

 

10.30

Chicken Amrapali

-

 

10.30

 

Tandoori King Prawn Massala

-

 

16.70

 

Chicken Chat Massala

Served with Puree

11.00

 

Murge-e-Massallam

Chicken Tikka cooked with minced lamb,boiled egg and fresh tomatoes.

 

12.30

Garlic Chicken Massala

With green pepper and onion

 

10.30

Garlic Chilli Chicken Massala

With chilli, green pepper and onions.

 

11.00

 

Duck Chilli Massala

-

 

13.30

Keema Bhuna Special

-

 

10.30

 

Chicken Bhuna Massala

Cooked with Boiled Egg and Potato

 

10.30

Meat Bhuna Massala

-

 

10.30

 

Fish Curry Special

-

 

10.70

Chicken Bombay

Cooked with Potato and Egg

 

10.30
 

Chicken or Lamb Ashrafi

Pieces of diced chicken or lamb marinated with the chefs own selection of herbs and spices.

12.30

King Prawn Ashrafi

-

16.20

Chicken Tikka Butter Jal

Chicken marinated with the Chefs own specially selected herbs and spices and cooked in the tandoori oven. Coated with a home made aromatic sauce. This dish originated in Sylhet.

12.30

Chilli Chicken or Lamb Korma

-

11.00

Garlic King Prawn Massala
-

14.50