APPETISERS

PAPADOM (Plain or Spiced)
SAMOSA (Meat / Chicken / Vegetable)
ONION BHAJI
PRAWN COCKTAIL
CHICKEN OR LAMB TlKKA
GARLIC CHICKEN TIKKA
(New) Garnished with fried garlic and onions
TANDOORI CHICKEN
RESHMI KEBAB (chicken or meat)
SHAMI KEBAB (chicken or meat)
SHEEK KEBAB (chicken or meat)
CHICKEN CHAT ON PURI
KEBAB PURl (Sheek kebab rolled in pancake)
PRAWN ON PURI
KING PRAWN ON PURI
NARGISSI CHICKEN
KING PRAWN BUTTERFLY
TANDOORI MIX STARTER
(Chicken tikka, lamb tikka and sheek kebab)
DUCK TIKKA
FISH PAKORA
(Pieces of fish coated with special mix sauce and shallow fried served with green salad)
SYLHET SPECIAL CHICKEN
(New on the bone) Secrete recipes, served with green salad

TANDOORI MAIN DISHES
All Tandoori Main Dishes are served with green salad

CHICKEN OR LAMB TIKKA
TANDOORI CHICKEN (half)
TANDOORI CHICKEN (whole)
TANDOORI MIX GRILL (with Nan Bread)
GARLIC CHICKEN TIKKA (with fried garlic & onions)
SHEEK KEBAB (Chicken or Meat) {Main)
CHICKEN OR LAMB SHASHLIK
DUCK TIKKA
DUCK SHASHLIK
KING PRAWN SHASHLIK
TANDOORI KING PRAWN (Main)
KING PRAWN KHAJANA
(New) Whole king prawn marinated with exotic spices, cooked in a clay oven with its tail on, garnished with fried onion, green pepper, garlic and fresh coriander. Served with green salad.

JALFREZI DISHES

CHICKEN OR LAMB JALFREZI
CHICKEN OR LAMB TlKKA JALFREZL
PRAWN JALFREZI
KING PRAWN JALFREZI
TANDOORI KING PRAWN JALFREZI
KOH-I-NOOR SPECIAL JALFREZI (new)
Chicken tikka cooked with green chilli, green pepper, onion. fresh tomato and pineapple, garnished with fried garlic and fresh coriander.

OUR NEW INTRODUCTION BANGLADESHI CUISINE
“A Real Home Style Cooking”

We have an experienced chef who is always after creative new dishes and this time with his brilliant idea and from his own secret recipe we introduce some unforgettable new dishes, which have originated from Bangladesh. These are unique and highly recommended. Once tried, you will always remember.

SYLHET SPECIAL CHICKEN (on the bone) (half)
SYLHET SPECIAL CHICKEN (whole)
CHICKEN KORMA SPECIAL Bangladeshi style
LAMB KORMA SPECIAL Bangladeshi style
CHICKEN AMRAPALI (Secret recipe) Mild
CHICKEN MAHARAJA (on the bone) Mild
KING PRAWN DELIGHT
(Secret recipe) Mild. Served with green salad and mushroom fried rice.
CHICKEN JALFRIE MASSALA
(Bangladesh style) It is a fairly hot dry dish. Garnished with fried onions and freshly chopped coriander served with green salad.
SHAHI KING PRAWN (NEW) Chefs own recipe - Highly Recommended

KOH-I-NOOR SPECIALITIES

CHICKEN OR LAMB TIKKA MASSALA
CHICKEN OR LAMB TIKKA PASSANDA
BUTTER CHICKEN OR LAMB
CHICKEN MAHARANI
KING PRAWN MAHARAJA
TANDOORI KING PRAWN MASSALA
DUCK DE ANJU
CHICKEN CHAT MASSALA (served with puri)
MURGH-E-MASSALAM (With mince meat and boiled egg)
GARLIC CHICKEN MASSALA (garnished with fried garlic. Medium)
GARLIC CHILLI CHICKEN MASSALA  (Cooked with green chilli, garnished with fried garlic. Fairly Hot)
KUKU PAKA (Fairly Hot)
KING PRAWN PIRI PIRI (King prawn cooked with homemade red sauce and small red chillies. Hot)
DUCK CHILLI MASSALA (Fairly Hot)
KEBAB CHILLI MASSALA (chicken or meat. Fairly Hot)

MEDIUM CURRY DISHES

CHICKEN OR LAMB CURRY
CHICKEN OR LAMB TIKKA CURRY
PRAWN CURRY
KING PRAWN CURRY
FISH CURRY SPECIAL (Bangladeshi cuisine)
CHICKEN BOMBAY

KORMA DISHES

CHICKEN OR LAMB KORMA
CHICKEN OR LAMB TIKKA KORMA
PRAWN KORMA
KING PRAWN KORMA

MALAYAN DISHES
Mild dishes cooked with coconut, pineapple and cream

CHICKEN OR LAMB MALAYAN
CHICKEN OR LAMB TIKKA MALAYAN
PRAWN MALAYAN
KING PRAWN MALAYAN

KASHMIRI DISHES
Mild dish, cooked with coconut, lychee, banana and fresh cream

CHICKEN OR LAMB KASHMIRI
CHICKEN OR LAMB TIKKA KASHMIRI
PRAWN KASHMIRI
KING PRAWN KASHMIRI

MADRAS CURRY DISHES
Fairly hot

CHICKEN OR LAMB MADRAS
CHICKEN OR LAMB TIKKA MADRAS
PRAWN MADRAS
KING PRAWN MADRAS
VINDALOO DISHES
Very Hot
CHICKEN/LAMB VINDALOO
CHICKEN OR LAMB TIKKA VINDALOO
PRAWN VINDALOO
KING PRAWN VINDALOO

CEYLON DISHES
Fairly hot. Cooked with coconut

CHICKEN OR LAMB CEYLON
CHICKEN OR LAMB TIKKA CEYLON
PRAWN CEYLON
KING PRAWN CEYLON

PHALL DISHES
Very, Very hot

CHICKEN OR LAMB PHALL
CHICKEN OR LAMB TIKKA PHALL
PRAWN PHALL
KING PRAWN PHALL

BHUNA DISHES
Fairly dry & medium

CHICKEN OR LAMB BHUNA
CHICKEN OR LAMB TIKKA BHUNA
PRAWN BHUNA
KING PRAWN BHUNA
KEEMA BHUNA SPECIAL (New) Mince meat cooked with potato & peas, Fairly hot.
CHICKEN BHUNA MASSALA (New) Small pieces of chicken cooked with boiled egg, fresh.

DUPIAZA DISHES
Cooked with lots of chopped onion and exotic spices, garnished with coriander, fairly dry and medium

CHICKEN I LAMB DUPIAZA
CHICKEN OR LAMB TIKKA DUPIAZA
PRAWN DUPIAZA
KING PRAWN DUPIAZA

ROGON JOSH
Cooked with lots of fresh tomatoes

CHICKEN OR LAMB ROGON
CHICKEN OR LAMB TIKKA ROGON
PRAWN ROGON
KING PRAWN ROGON

SAG DISHES
Cooked with spinach.

CHICKEN OR LAMB SAG
CHICKEN OR LAMB TIKKA SAG
PRAWN SAG
KING PRAWN SAG

KARAHI DISHES
These dishes are cooked in a utensil known as a korai (wok) an exotic medium hot and spicy dish served sizzling with green pepper and chopped onions, fairly dry sauce.

CHICKEN OR LAMB KARAHI
CHICKEN OR LAMB TIKKA KARAHI
PRAWN KARAHI
KING PRAWN KARAHI
DUCK KARAHI SPECIAL

BALTI DISHES
Served with nan bread

CHICKEN OR LAMB BALTI
CHICKEN OR LAMB TIKKA BALTI
PRAWN BALTI
KING PRAWN BALTI
SPECIAL MIX BALTI (Chicken, meat and prawn)
KOH-I-NOOR SPECIAL TANDOORI MIX BALTI (new) Chicken tikka. Lamb tikka and sheek Kebab cooked together with green chilli and pineapple.

PERSIAN PATHIA DISHES
Sweet, sour and hot. A complete blend of selected exotic spices, cooked with finely chopped onions fresh lemon juice, fenugreek and sugar, producing an aromatic sweet sour and hot dish.

CHICKEN OR LAMB PATHIA
CHICKEN OR LAMB TIKKA PATHIA
PRAWN PATHIA
KING PRAWN PATHIA
SPECIAL MIX PATHIA (New) meat chicken and prawn.

PERSIAN DANSAK DISHES
Sweet Sour and Hot.

CHICKEN OR LAMB DANSAK
CHICKEN OR LAMB TIKKA DANSAK
PRAWN DANSAK
KING PRAWN DANSAK

BIRIANY DISHES
A combination of basmati rice flavoured with saffron, and cooked with either lamb, chicken or prawns and a fine blend of traditional spices, served with vegetable curry, a comprehensive meal that suits almost every kind of palate.

CHICKEN OR LAMB BIRIANY
CHICKEN OR LAMB TIKKA BIRIANY
PRAWN BIRIANY
KING PRAWN BIRIANY
CHICKEN AND MUSHROOM BIRIANY
LAMB & MUSHROOM BIRIANY
CHICKEN & PRAWN BIRIANY
LAMB AND PRAWN SIRIANY
PRAWN & MUSHROOM BIRIANY
KING PRAWN & MUSHROOM BIRIANY
PERSIAN CHICKEN OR LAMB BIRIANY (with omelet nuts and raisins)
GARLIC & CHILLI CHICKEN BIRIANY
TANDOORI KING PRAWN BIRIANY

VEGETABLE SELECTION

MIX VEGETABLE CURRY (main)
VEGETABLE KORMA
VEGETABLE PASSANDA
VEGETABLE TIKKA MASSALA
VEGETABLE DANSAK
VEGETABLE PATHIA
VEGETABLE BALTI
VEGETABLE CHILLI MASSALA (cooked with green chilli fairly dry)
VEGETABLE BIRIANY
MUSHROOM BIRIANY
CHANA PINDI MASSALA (chick peas, potato cooked with blend of spices in a tangy sauce)
KARAHI CHANA

NON SPICY DISHES
Served with chips, peas & tomato

FRIED CHICKEN AND CHIPS (Indian style)
CHICKEN OMELETTE & CHIPS (with fried mushroom)
MUSHROOM OMELETTE AND CHIPS,
PLAIN OMELETTE & CHIPS
PRAWN OMELETTE & CHIPS

SIDE DISHES
Can only be served with main course

MIX VEGETABLE CURRY OR MIX VEGETABLE BHAJI
MUSHROOM BHAJI (new style)
CAULIFLOWER BHAJI
BRINJAL BHAJI (Aubergine)
SHINDI BHAJI (okra)
SAG BHAJI (spinach)
ALOC GOBI BHAJI (potato and cauliflower)
SAG AL.OC (potato & spinach)
SAG PANIR (spinach and cottage cheese)
MATTAR PANIR (cottage cheese and peas)
BHUNA CHANA (chick peas)
BOMBAY POTATO (fairly hot)
SPECIAL MIX BHAJI
DALL TARKA (seasoned with garlic)
GARLIC MUSHROOM (garnished with fried garlic & onions)
HOT, MEDIUM OR MILD CURRY SAUCE
CUCUMBER, ONION OR MIX RAITHA

RICE DISHES
Accompanied with main meal only

PLAIN BOILED RICE
PILAU RICE
SPECIAL FRIED RICE (with egg and peas)
MUSHROOM FRIED RICE (with mushroom)
KASHMIRI RICE (Fruity rice fried with coconut, nuts and raison)
VEGETABLE FRIED RICE
KEEMA RICE (Basmati rice cooked with mince meat)
CHICKEN FRIED RICE
EGG FRIED RICE

TANDOORI BREAD
Leavened bread freshly baked in a clay oven

PLAIN NAN
GARLIC NAN (stuffed with garlic)
KEEMA NAN (stuffed with spicy mince meat)
PESHWARI NAN (Stuffed with coconut, almonds and sultanas, sweet)
STUFFED KULCHA (nan with spicy vegetable)
ONION KULCHA (Stuffed with onions and coriander)
CHICKEN TIKKA NAN
CHEESE & CHILLI NAN (Stuffed with cheese, green chilli & coriander)
TANDOORI ROTI (Leavened whole meal flour bread bake in tandoor)

SUNDRIES

PLAIN PARATHA (Unleavened whole wheat bread butter and baked in a tava)
KEEMA PARATHA (Stuffed with mince meat)
STUFFED PARATHA (Stuffed with vegetable)
EGG PARATHA (Unleavened bread baked fried with egg coating)
PURI (Deep-fried pan cake fluffy bread)
CHAPATI
CHIPS
PICKLES (lime pickle, mango chutney)
ONION SALAD/MINT SAUCE
FRESH GREEN SALAD (Lettuce red cabbage, cucumber, tomatoes, lemon and onion)

Open seven days a week including Bank Holidays

12 noon to 2.00 pm & 5.30pm to 11.30pm

We Accept the following credit cards